Ingredients:

• 12 oysters, shucked and rinsed.

• Flour.

• Salt and pepper to taste.

• 12 strips bacon, fried until almost crisp.

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Instructions:

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1. Prepare Oysters: Ensure that the 12 oysters are shucked and thoroughly rinsed.

2. Season with Flour, Salt, and Pepper: Dust each oyster with flour, and season with salt and pepper to taste.

3. Wrap with Bacon: Take a strip of bacon and wrap it around each oyster, securing the bacon in place with a toothpick. Make sure the bacon is wrapped snugly but not too tight.

4. Preheat Broiler: Preheat your broiler for the next step.

5. Broil the Angels on Horseback: Place the bacon-wrapped oysters on a broiling pan or a baking sheet. Broil for 4 to 6 minutes, or until the bacon becomes crisp and the oysters are cooked through. Keep an eye on them to prevent burning.

6. Serve: Once the bacon is crisp and the oysters are cooked to perfection, carefully remove them from the broiler.

7. Remove Toothpicks: Before serving, make sure to remove the toothpicks from the Angels on Horseback.

8. Optional Garnish: Garnish with fresh herbs or a squeeze of lemon if desired.

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Yield:

This recipe makes 12 Angels on Horseback, perfect as an appetizer or a flavorful addition to any meal.

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Note:

Adjust the seasoning to your liking and monitor the broiling time to achieve the desired crispness of the bacon. These savory delights are sure to be a hit at any gathering!