B.C. BURGER

Enjoy a great burger for yourself!

Ingredients:

• 1 slice smoked salmon.

• 2 slices whole wheat bread.

• Mayonnaise.

• 6 smoked oysters.

• 2½-inch slices cream cheese.

• Sliced tomato.

• Lettuce.

• Thin slice red onion.

• Sprouts.

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Instructions:

1. Cook Smoked Salmon: Barbecue or broil the smoked salmon until heated through.

2. Assemble the B.C. Burger:

   • Place the heated smoked salmon on one slice of whole wheat bread.

   • Spread a layer of mayonnaise on the bread.

   • Top with smoked oysters.

   • Add slices of cream cheese.

   • Layer on sliced tomato.

   • Place lettuce leaves on top.

   • Add a thin slice of red onion.

   • Finish with a generous amount of sprouts.

3. Complete the Burger:

   • Place the second slice of whole wheat bread on top to complete the B.C. Burger.

4. Serve: Serve the B.C. Burger immediately.

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Note:

This recipe serves 1 and offers a unique twist on a burger by featuring smoked salmon, oysters, and cream cheese. Customize the toppings to your liking and enjoy the flavors of the West Coast in this delicious B.C. Burger!