1. Select Oysters: Choose uniformly shaped small to medium-size fresh oysters of your choice.

2. Arrange on Plates: For each serving, place six oysters on a bed of crushed ice on individual plates.

3. Garnish: Add lemon wedges for garnish.

4. Serving Options:

   • Sauce on Oysters: Spoon a bit of sauce on each oyster.

   • Sauce Bowls: Provide bowls of various sauces so guests can add their own toppings.

5. Additional Items: Don’t forget the oyster crackers.

 

Enjoy your fresh and delicious raw oysters from Baynes Sound Oyster Co!