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HEAVENLY LUNCH

Create a delicious lunch for you and your friends!

Ingredients:

  • 6½-oz. can crabmeat.

  • 11-oz. can oysters.

  • 6½-oz. can shrimp.

  • ½ cup mayonnaise.

  • 1 tbsp. Dijon mustard.

  • 1 avocado, chopped.

  • 4-6 croissants.

  • 4 oz. cream cheese.

  • ½ cucumber, sliced.

  • Alfalfa sprouts.

Instructions:

  1. Prepare Seafood Mixture: In a mixing bowl, combine the crabmeat, oysters, shrimp, mayonnaise, and Dijon mustard. Mix well to ensure even distribution of ingredients.

  2. Assemble Croissants: Make a pocket in each croissant, and spread a layer of cream cheese inside.

  3. Stuff Croissants: Stuff each croissant with the prepared seafood mixture, ensuring an even distribution in each.

  4. Top with Fresh Ingredients: On top of the seafood mixture, add chopped avocado, sliced cucumber, and a generous handful of alfalfa sprouts.

  5. Serve: Arrange the prepared croissants on a serving platter.

Yield:

This recipe serves 4 to 6 people, making it a delightful and satisfying lunch option.

Note:

Feel free to customize the ingredients based on personal preferences. This Heavenly Lunch is a refreshing combination of seafood and fresh vegetables, perfect for a light and flavorful meal. Enjoy the burst of flavors and textures in each bite!

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