HEAVENLY LUNCH
Create a delicious lunch for you and your friends!
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Ingredients:
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6½-oz. can crabmeat.
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11-oz. can oysters.
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6½-oz. can shrimp.
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½ cup mayonnaise.
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1 tbsp. Dijon mustard.
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1 avocado, chopped.
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4-6 croissants.
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4 oz. cream cheese.
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½ cucumber, sliced.
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Alfalfa sprouts.
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Instructions:
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Prepare Seafood Mixture: In a mixing bowl, combine the crabmeat, oysters, shrimp, mayonnaise, and Dijon mustard. Mix well to ensure even distribution of ingredients.
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Assemble Croissants: Make a pocket in each croissant, and spread a layer of cream cheese inside.
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Stuff Croissants: Stuff each croissant with the prepared seafood mixture, ensuring an even distribution in each.
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Top with Fresh Ingredients: On top of the seafood mixture, add chopped avocado, sliced cucumber, and a generous handful of alfalfa sprouts.
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Serve: Arrange the prepared croissants on a serving platter.
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Yield:
This recipe serves 4 to 6 people, making it a delightful and satisfying lunch option.
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Note:
Feel free to customize the ingredients based on personal preferences. This Heavenly Lunch is a refreshing combination of seafood and fresh vegetables, perfect for a light and flavorful meal. Enjoy the burst of flavors and textures in each bite!
