
OYSTER AND SMOKED HAM STUFFING FOR TURKEY
Enjoy a wonderfully tasting stuffing!
Ingredients:
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4 tbsp. butter.
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1 green bell pepper, diced.
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2 tbsp. chopped fresh sage (or 1 tbsp. dried).
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1 cup chopped walnuts.
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2 cups dry ¼-inch bread cubes.
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24 fresh oysters, shucked and diced, liquor reserved.
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2 medium-size onions.
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3 ribs celery, thinly sliced.
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½ pound smoked ham, cut in ¼-inch dice.
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1 cup fresh coarsely chopped parsley.
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3 eggs, beaten lightly.
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Salt and pepper to taste.
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Instructions:
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Saute Vegetables: In a large skillet, melt 4 tablespoons of butter. Add diced onions, diced green bell pepper, and thinly sliced celery. Saute until the vegetables are tender, approximately 4 to 5 minutes.
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Add Aromatics and Nuts: Stir in chopped fresh sage (or dried sage), diced smoked ham, and chopped walnuts. Cook, stirring, for an additional 3 minutes.
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Prepare Oysters: In a separate bowl, combine the dry ¼-inch bread cubes with diced fresh oysters. Reserve the oyster liquor.
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Combine Ingredients: Remove the skillet from heat. Stir in fresh coarsely chopped parsley, bread cubes with oysters, beaten eggs, and the reserved oyster liquor. Mix well to combine.
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Season: Add salt and pepper to taste, adjusting the seasoning according to your preference.
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Stuff Turkey: Use the prepared Oyster and Smoked Ham Stuffing to stuff a 10 to 12 pound turkey.
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Note:
Make sure the stuffing reaches a safe internal temperature (165°F or 74°C) when cooked inside the turkey. Alternatively, the stuffing can be baked separately in a casserole dish. Adjust the quantity of salt and pepper according to your taste. Enjoy the rich and flavorful combination of oysters, smoked ham, and aromatic herbs in this stuffing!
