Ingredients:

• 2 tbsp. oyster sauce.

• 1 tbsp. cornstarch.

• 1 tsp. sugar.

• 1 tbsp. soy sauce.

• Sesame oil.

• ¼ cup water.

• 3 tbsp. oil.

• 1 inch fresh ginger, peeled and thinly sliced.

• 1 medium onion, thinly sliced.

• 3-4 green onions, cut into 1 to 2-inch pieces, white and green parts separated.

• 1 lb. oysters, drained.

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Instructions:

1. Prepare Sauce: In a small bowl, mix together oyster sauce, cornstarch, sugar, soy sauce, a few drops of sesame oil, and water. Set aside.

2. Heat Oil: Heat 3 tablespoons of oil in a wok or large skillet until very hot.

3. Stir-Fry Aromatics: Add the thinly sliced ginger, onion, and the white parts of the green onions to the hot oil. Cook briefly, stirring to infuse the oil with flavors.

4. Add Oysters: Add the drained oysters to the wok or skillet. Cover and cook for 2 minutes.

5. Incorporate Sauce: Stir in the prepared sauce and add the green parts of the green onions. Bring the mixture to a boil and cook for an additional 2 minutes or until the sauce slightly thickens.

6. Serve: Serve the Oysters with Ginger and Onions hot over rice.

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Yield:

This recipe serves 4 and makes for a delicious and savory dish.

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Note:

Adjust the amount of sesame oil and soy sauce according to your taste preferences. This flavorful combination of oysters, ginger, and onions creates a delightful Asian-inspired dish that pairs perfectly with rice. Enjoy the rich flavors and textures!