SHERRIED VINAIGRETTE
Create your own sherried vinaigrette!
Ingredients:
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1 shallot, peeled and minced.
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2 tbsp. dry sherry.
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1 tsp. freshly cracked black pepper.
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3/4 cup sherry vinegar.
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1 tbsp. lemon juice.
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Instructions
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Prepare Shallot: Peel and finely mince 1 shallot.
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Add Dry Sherry: In a mixing bowl, combine the minced shallot with 2 tablespoons of dry sherry.
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Crack Black Pepper: Add 1 teaspoon of freshly cracked black pepper to the mixture.
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Incorporate Sherry Vinegar: Pour 3/4 cup of sherry vinegar into the bowl with the shallot, dry sherry, and black pepper.
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Add Lemon Juice: Squeeze 1 tablespoon of fresh lemon juice into the mixture.
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Mix Thoroughly: Stir all the ingredients together until well combined.
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Refrigerate: Cover the bowl with plastic wrap or transfer the vinaigrette to a jar with a tight-fitting lid. Refrigerate the vinaigrette until you are ready to serve it with oysters.
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Serve: When ready, spoon the Sherried Vinaigrette over freshly shucked oysters for a flavorful and tangy enhancement.
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Yield: This recipe makes approximately enough Sherried Vinaigrette for a delightful serving of oysters.
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Note: Adjust the quantities of sherry, vinegar, or other ingredients according to your taste preferences. The vinaigrette can be stored in the refrigerator for a few days, allowing the flavors to meld and intensify. Enjoy the sophisticated touch of sherry in this delicious oyster accompaniment!
